Full job description
Job Overview:
We are seeking a talented Sous Chef to join our team in delivering exceptional culinary experiences. The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient working environment.
Responsibilities:
- Collaborate with the Head Chef to plan and create innovative menu items
- Supervise kitchen staff, providing guidance and support as needed
- Oversee food preparation, cooking, and presentation processes
- Ensure compliance with food safety standards and regulations
- Assist in inventory management and ordering supplies
- Maintain a clean and organized kitchen environment
- Help in training new kitchen employees
Qualifications:
- Previous experience in a similar role within the restaurant or food industry
- Strong leadership and team management skills
- Knowledge of food safety practices and kitchen operations
- Excellent communication and interpersonal abilities
- Ability to thrive in a fast-paced environment while upholding quality standards
