Cook Full Time

Cook Full Time

22 Aug 2024
Florida, Zephyrhills 00000 Zephyrhills USA

Cook Full Time

Vacancy expired!

DescriptionCook AdventHealth Care Center Zephyrhills SouthLocation Address: 38250 A. Ave, ZephyrhillsWalk-In Applicants Welcomed for Immediate InterviewsTop Reasons To Work At AdventHealth Care Center Zephyrhills South

AdventHealth Care Center’s mission to “Extend the Healing Ministry of Christ”

The opportunity and encouragement to truly care for and love the patients/residents they serve

The opportunity to work with like-minded co-workers who believe and support the organization’s mission

The patient-centric focus of meeting the needs of the patient/residents

Being part of a large healthcare organization where we can be “Greater as a Whole”

What you will responsible for:

Prepare all foods for meals according to menus using standardized menus and procedures.

Ensure that all food served is palatable, seasoned properly and visually appealing.

Ensures proper portioning and serving of food according to menus, recipes, and tray cards.

Ensures that meals are served at designated times.

Ensures that all meals are garnished according to the menu.

Ensures that all leftovers are properly stored in containers, dated, and used within 24 hours.

Cleans kitchen area including stoves, steam table, work table, and refrigerator at the end of each shift.

Follows proper safety, sanitation, and handwashing procedures at all times.

Supervises the kitchen in the absence of the Kitchen Manager and Nutritional Services Director.

Complies with local, state, and federal codes and regulations as well as company policies and procedures.

Other related duties and responsibilities as assigned.

QualificationsWhat you will need:

High School Diploma or Equivalent

Healthcare Dietary experience preferred

Food Sanitation Certification – Must have upon hire or within 90 days of start.

Job Summary:· Prepares, cooks, and serves food in a sanitary manner according to posted menu using furnished standardized recipes and procedures. Assures food is served at proper temperature and at scheduled times. Responsible for serving diets according to tray cardsThis facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.

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