Atlantis Restaurant & lounge/ Exprienced Cook/ Busers (Buckhead)

Atlantis Restaurant & lounge/ Exprienced Cook/ Busers (Buckhead)

06 Jul 2024
Georgia, Atlanta 00000 Atlanta USA

Atlantis Restaurant & lounge/ Exprienced Cook/ Busers (Buckhead)

Vacancy expired!

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Looking for hard working, dependable and passionate cooks to add to our team!

• The role of a line cook exists to execute a process that begins with a guest ordering food and ends with a smiling guest having received what they ordered, the way they ordered it, where passion and techniques are proudly displayed.

*Daily Responsibilities of Line Cook include but are not limited to

Communicates with chef, managers and other team members to learn of daily features, events, and important shift information

Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production

Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products

Assists Chef in performing final quality station check of all products before to putting into rotation

Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared

Prepares food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests’ order

Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized

Assists other teams members as needed

Maintain the kitchen by sanitizing prep areas before and after use and making sure that all knives and critical equipment are clean

Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night

Work with wait staff to ensure that each order has the proper types and amounts of side dishes

*Reasons to join our team include:

Flexible Hour

Room for Advancement

Full time position

*Candidates Must have the following

Have reliable transportation

Have 2 years cooking experience

Have excellent interpersonal and team work skill

Able to memorize and replicate food production procedures

Able to read prep and service recipes

Please apply and attach your resume. We will be going through resumes and reach out to those who qualify individually.

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