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Stockbridge, Georgia Location
Part time position that could become full time
Must Have Prior Experience In:
Prepare food for service (e.g. chopping vegetables and preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow Supervisor's instructions
Comply with sanitation regulations, safety standards, and company policies and procedures
Maintain a positive and professional approach with coworkers and customers
Maintain a clean and professional appearance while at work
Must be available to work part time on Fridays, Saturdays, Sundays
