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DESCRIPTION/RESPONSIBILITIES:
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!
JCT. Kitchen & Bar is a southern-inspired, neighborhood restaurant in Atlanta’s Westside Provisions District with a simple approach to bold, balanced, and seasonal flavors.
JCT is looking for an eager Cook to join our dynamic culinary team!
JCT serves up more than 80,000 pieces of fried chicken per year, and we are seeking an experienced cook who wants to jump into the high-volume excitement! A Cook is responsible for working on his/her assigned station in an organized and level-headed manner, reporting to the Chef team for all instructions. The position requires someone ready to move up the ranks quickly, with a “can do” attitude and a dollop of southern hospitality! Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Competitive pay - $14 to $20/hr. - based on experience and ability
As a valued member of our team, you will receive:
A supportive culture and ethical work environment
Mentorship programs, Diversity Council and Safety Committee
Rocket Farm University: specialized leadership classes and personalized support for career advancement
Dynamic performance-based raises and promotions
Dining discounts at all Rocket Farm Restaurants
Daily staff meals
Family time on most major holidays
Additional benefits after 1-year of employment:
Paid Time Off to support a healthy balance outside of work
Major Medical, Dental, Vision, Life Insurance
