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Looking for an exciting next step in your culinary career? We’re looking for an experienced Chef/Kitchen Manager to transform an established midtown restaurant into a contemporary culinary success. You’ll work hand-in-hand with ownership to redesign the menu, train and staff all kitchen personnel. Must have at least two years of KM experience and possess familiarity with costing and P&L trends.
Summary:
The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relations.
The Head Chef/Kitchen Manager must perform duties in compliance with all applicable sanitation, health, and personal hygiene standards. He / she is responsible for appropriate use of kitchen and restaurant supplies and equipment to minimize loss, waste, and fraud. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
