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Concentrics Restaurants, founded in 2002 by Bob Amick and Todd Rushing, is an Atlanta-based restaurant operating group that owns, manages and develops nationally acclaimed concepts across the U.S., including The Roof (Chicago), Two Urban Licks (Atlanta), Luma on Park and Prato (Winter Park FL) as well as Juniper & Ivy (San Diego) with Top Chef All Stars Winner Richard Blais. Amick and his concepts have been nominated for several James Beard Awards including "Outstanding Restaurateur" and "Best Restaurant". Furthermore, Concentrics Restaurants have been named to Cond de¨ Nast Traveler's "Hot List"; Bon Appetit's "Hot 50 Tables"; Esquire's "Best New Restaurants" and more.
We are looking for passionate individuals, with a strong work ethic and the desire to be a part of a chef driven restaurant concept
For more information on Concentrics Restaurants please visit www.concentricsrestaurants.com.
Managers:
Proven leader in a high volume hospitality environment
A strong understanding of full service restaurants
Top line driven, customer focused, team committed, everyday
Understanding of a profit and loss statement and the systems to execute at a high level
3-4 years' experience in operating high volume, restaurants, bar and lounge concepts
Well rounded food and beverage knowledge
Passion for hospitality
Please email resumes and cover letters via this post, with subject heading "Managers"
All resumes should be in the body of the email, as NO attachments can be opened.
