Ocean & Acre is looking for a Line Cook

Ocean & Acre is looking for a Line Cook

23 Jul 2024
Georgia, Atlanta 00000 Atlanta USA

Ocean & Acre is looking for a Line Cook

Vacancy expired!

Southern Proper Hospitality is excited to announce our new location, Ocean & Acre. Ocean & Acre is located in the new Halcyon development off exit 12 on 400.

Ocean & Acre brings you the best of the sea and land, with fresh seafood and farm to table meats, while marrying the flavor profiles and cooking techniques of the two to bring you a unique dining experience.

Ocean & Acre breaks the limitations and stigmas placed on these traditional cuisines, and in doing so, creates something new and exciting, unlocking endless possibilities.

We are looking for talented team members who want to be part of our growing company and who want to be part of this exciting opening. Ocean & Acre is set to open mid to late September (we will do placement at a sister location until the opening).

Southern Proper Hospitality is an entrepreneurial organization that values innovation, creativity and attention to detail. The mission of the team of industry leading professionals is to help shape the cultural fabric of Atlanta and beyond by doing nothing short of changing people's lives in and outside of our walls. Southern Proper provides a "short term escape" for diners by creating unique and distinct dining experiences that appeal to customers' sense of adventure. Each restaurant offers a high energy, fun and entertaining atmosphere coupled with genuinely hospitable service and exceptional, high-quality food.

With 23 restaurants currently operating under 8 concepts including The Southern Gentleman, Gyspy Kitchen, The Big Ketch, Chido & Padre's, The Blind Pig, Milton's, Beni's, and Tin Lizzy's, as well as some 5 projects planned for the immediate future, this is an exciting time for the company and for those that have helped reach this point. Along with this growth, comes the desire to add quality leadership to our teams to help pave the way for the future.

Must be dependable, hard-working, efficient, amazing with people, and great working with a team in a hospitality driven, guest first environment.

Visit us online to learn more about Southern Proper Hospitality: www.sphospitality.com.

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