Vacancy expired!
$12.30/hr
Hourly wage is $14.00/hour. Night shift Associates receive a $1.00 shift differential.
This production position works in a production area processing poultry products. Requires working with live poultry, raw and/or cooked products. Typical assignments may include live hang, debone, cut up, evisceration, marination, stack off, Multivac, overwrap and/or shipping.
Principal Duties:
- Works at various stations along the production line processing poultry food products.
- Adheres to all safety requirements including PPE (Personal Protective Equipment), preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures, and Process Safety Management related matters.
- Maintains a clean and safe working environment.
- Participates in Company and department safety programs.
Please remember the following for your scheduled visit/JPP:
Bring two forms of id, picture id/make sure it’s not expired. Second piece can be social security card or birth certificate
Wear tennis shoes
Business casual attire
NO jewelry
NO facial piercings ex: nose rings, tongue rings, studs, etc
NO nail polish, includes clear nail polish
NO fake nails
NO glitter of any kind (eye shadow, on clothes, etc)
NO sagging jeans/pants
NO rhinestones on clothing or eyewear
NO jackets or sweaters that have hoodies attached
NO open toe shoes, sandals, flip-flops, shower shoes
NO hair bonnets/scarves/doo rags
NO pajamas/pajama pants
NO skirts/dresses
NO hats
NO ear muffs
NO candy or gum
NO cell phones, all cell phones must be left inside the car. Cell phones are NOT allowed in certain areas of the building.
NOT following the above instructions may subject you to being released from participating in Perdue’s JPP program and application process.
REM-03 WS-03 WS-TC Shift start: 11:00PM
Shift length: 8 - 12 hours
Sunday - Thursday and occasional Fridays and holidays required
Perdue Farms is dedicated to enhancing the quality of life for everyone they touch through innovative food and agricultural products. Since their beginning on Arthur Perdue’s farm in 1920, to their expansion into agribusiness and the introduction of the PERDUE® brand of chicken and turkey under Frank Perdue. Continuing with their third generation of leadership with Chairman Jim Perdue, they've remained family-owned and family operated. They are working to become the most-trusted name in food and agricultural products.
