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We are looking for a Managing Partner/Owner to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
No Investment necessary
Need to be hands on!
Excellent cooking skills and Prepping Fresh Quality Menu Daily.
POS Management Skills.
Restaurant manager/Partner responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, youll need management skills and experience in both front of the house and back of the house.
We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as youll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
Well expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Seeking Restaurant Manager/Owner: Full-Time
Salary/Contract: $40,000.00 to $80,000.00 /year
