About the Role:The Cashier/Host is responsible for greeting and escorting guests to tables in the restaurant, handling all cash and charge transactions, taking phone calls and maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction.What You'll Do:Greet and seat guest in a friendly, courteous, professional, and timely manner. Handle all cash and charge transactions and the ringing up of all food and/or beverage chits.Handles the ordering of Special Amenities with garde manger and assigns the delivery. Takes and reconfirms reservations from guests and informs the Chef and kitchen of large or special reservations.
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