About the Role:The Cashier/Host is responsible for greeting and escorting guests to tables in the restaurant, handling all cash and charge transactions, taking phone calls and maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction.What You’ll Do:Greet and seat guest in a friendly, courteous, professional, and timely manner.Handle all cash and charge transactions and the ringing up of all food and/or beverage chits.Handles the ordering of Special Amenities with garde manger and assigns the delivery.Takes and reconfirms reservations from guests and informs the Chef and kitchen of large or special reservations.
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