Vacancy expired!
Cook (Casual, Call-in):
Prepare food in accordance with current applicable federal, and state standards, guidelines and regulations for long-term care. Ensures foods are prepared and served in a palatable and appetizing manner, and in accordance established standards and diet restrictions. Assists in directing activities of food service staff to ensure timely, efficient meal service delivered in safe and sanitary manner, and all assigned duties are completed in efficient and timely manner. Must have understanding of all therapeutic diets and resident requirements.
Dietary Aide (Casual, Call-in):
Primarily responsible for all cold food preparation, nourishments, and floor stocks in resident dining rooms, staff lounge, and administration. Previous food service experience in long-term care or health care facilities preferred.
Food Service Worker (Casual, Call-in):
Performs a variety of transporting, sanitizing, storing, delivering, custodial, and service functions for the Food Service Department in a long term care setting.
Previous food service experience in long-term care or health care facilities preferred.
EOE
