We are hiring a Kitchen Manager for Foster's Kitchen Waikoloa!
If you want to be appreciated, acknowledged and rewarded for doing a great job. Go to www.bigkahunabeachgrill.com or www.fosterskitchen.com and click on hiring, BOH manager assessment. Contract us via email to let us know you are interested in this position.
To join a successful and innovative team.
Have the opportunity to learn new skills and grow with an expanding company.
Work in a challenging atmosphere and learn from great people.
Have an exciting and fun time Join our team today!
Job Responsibilities
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
Requirements and Skills
Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Certification from a culinary school or degree in Restaurant Management would be a plus
Benefits:
You will earn 2% of Restaurant’s Net income as bonus monthly.
Comped Meals (you plus immediate family).
Paid Vacation per employee handbook .
5 days of PTO for first year.
Double-time pay on Federal Holidays, closed on Christmas and Thanksgiving Medical, dental, vision and Rx, Paid vacation, 401K.
