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Celebrity Chef Michael Mina is seeking experienced LEAD LINE COOK for his elegant, modern steak restaurant, Stripsteak Waikiki.
-Are you passionate about food?
-Do you want work in one of the best restaurants in Waikiki?
-Do you want to take your career to the next level in a company with endless opportunities for advancement?
-Do you want full benefits and competitive wages?
We offer extensive training programs, a professional & team-oriented kitchen environment and future opportunities for growth within a dynamic restaurant company with over 40 locations in the US and abroad.
If you have fine dining experience as a Lead Line Cook, Grill Cook, Saute Cook, Roundsman, Saucier, Chef de Partie, Chef Tournant, Fish Cook, Meat Cook
Cook Requirements:
⢠A minimum of 2-4 years of kitchen preparation and cooking in a fine dining restaurant.
⢠Ability to communicate effectively with management, guests, and hourly staff.
⢠Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
⢠Be able to reach, bend and frequently lift up to 30 pounds.
⢠Must have the stamina to work a minimum of 40 hours per week.
APPLY TODAY - LEAD LINE COOK!!!
Benefits
Medical Coverage
401K
Employee Discounts
Opportunities to Move up
Flexible Schedules
If you have the Passion and Drive join our Ohana! Send us your current resume and phone number or stop by the restaurant to set up an interview!