Vacancy expired!
Come join our team at the Hilton Garden Inn in Eagle, Idaho! We are currently hiring for the position of Breakfast Cook. As a Prep/Line Cook, you are responsible for preparing the buffet breakfast, as well as cooked to order items and daily specials, in addition to assisting in the preparation of catered banquet meals. Additional responsibilities include, but are not limited to, food prep and dishwashing/cleaning. You will work under the direction of the Kitchen Supervisor and F&B Manager. This is a great position for someone with an interest in cooking and just starting out in the restaurant industry. No previous cooking experience is required for this position, we will train the right candidate.
Our ideal candidate will be self-motivated, have a flexible schedule and work well in a team environment, taking direction and guidance from the Kitchen Supervisor and F&B Manager. Since we are a breakfast only restaurant, you must be able to work early morning hours and weekends and holidays, as necessary.
This position can be either part-time or full-time. The full-time position comes with an excellent benefit package, including full medical, dental and vision benefits after 60 day of employment. With either the part-time or full-time position, after completion of the introductory period, you are eligible to enroll in the Hilton employee travel program, which offers greatly reduced hotel rooms for you and your family throughout the Hilton family of hotels.
If interested in joining our team, please do so by responding to this posting with your resume and a cover letter expressing your interest in this position. The cover letter of interest must accompany your resume. You are also welcome to complete an employment application at the front desk.
Hilton Garden Inn - Eagle
145 E. Riverside Drive
Eagle, ID 83616
