Vacancy expired!
Quality steakhouse in downtown Boise is looking for a new head Chef. We need someone who is experienced in leading a team, creating recipes, keeping a clean kitchen, developing staff and must have superior follow through! This is a fun but serious kitchen, where all of the equipment works and you are supported by the owners, if you need something to do your job, you get it! We are looking for a person who will be with us for a long time and you will be treated with respect. We do not require that our Chef work 50-60 hours a week, 40-45 should be enough to get the job done.
