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Top ten restaurants in Idaho are looking for serious application for dishwasher
Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by washing machine.
Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
Place clean dishes, utensils, or cooking equipment in storage areas.
Sweep or scrub floors.
Assist kitchen staff in preparation of food and catering.
Free meal when you work
