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The legendary Silver Horseshoe Steakhouse and Saloon in Saint Anthony, Idaho will be opening back up soon and we are looking for cooks and chefs that want to be part of 110 years of history and an exceptional legacy. The restaurant will initially open to just hotel guests (from around the globe) for breakfast and lunch. Breakfast will include made-to-order omelettes, as well as a full American buffet feast of the finest. The lunch menu will consist of CAB burgers and steaks, as well as unique items not found on your typical area menu. The steakhouse will eventually open for dinner as well, possibly sometime in July/August. If you are a lover of the culinary arts and believe in FRESHNESS AND HIGH QUALITY INGREDIENTS, this career opportunity may be for you. Creativity and organizational skills are important! Compensation based on experience and abilities.
