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Job Descriptions:Camp Mendocino is a residential summer camp located in Northern California. All Camp Employees are expected to live, sleep and work at Camp. Camp Mendocino provides meals and lodging for the duration of the employment period.Boys & Girls Clubs of San Francisco (BGCSF) is dedicated to providing children and teens with safe, fun places to learn and grow, with professional staff to offer support and guidance, serving as caring mentors and role models. One aspect of Boys & Girls Clubs of San Francisco's programs is Camp Mendocino (our residential summer camp). Camp Mendocino is a nationally recognized program where staff members work with youth ages 8 to 17 of all backgrounds to help them gain the qualities and skills needed to become responsible citizens and leaders. Camp is located four hours north of San Francisco and spread over 2,000 acres. We provide transportation between San Francisco and Camp at the start and end of the summer.We offer a wide range of activities at Camp including: swimming, a four part challenge course, mountain biking, archery, dance and drama, arts and crafts, environmental education, sports, overnight camping, and much more! Boys & Girls Clubs of San Francisco is an Equal Opportunity Employer. View other exciting career opportunities with Boys & Girls Clubs of San Francisco by viewing our webpage at www.kidsclub.org/jobs. The Dining Hall Manager manages the Camp dining hall including ensuring organization and cleanliness. While working in the dining hall, supervises and guides a group of 20 to 25 teens, exposes teens to a variety of responsibilities and experiences, and provides coaching and mentoring to teen Leaders in Training. This position specifically works with teens in our on-site dining hall, overseeing teens working in the facility, and ensuring that the dining hall and dish room are clean and functioning at all times. KEY RESPONSIBILITIES:
Maintain a clean dining hall, including dish washing, mopping and other cleaning on a daily basis
Supervise teens as they set up for meals, clean up the dining hall space, and do dishes after each meal
Hold high standards of cleanliness for the dining hall space
Facilitate mediation, mentoring, and conflict resolution
Ensure teens gain job skills and vocational training
Work as a liaison between teens and staff to sustain a positive, safe, and fun environment
Other duties as specified by direct supervisor
Required Experience:SKILLS/KNOWLEDGE REQUIRED:
Experience in maintaining a high level of cleanliness and organization
Willingness to spend time independently cleaning and organizing
Ability to provide a high level of supervision of youth
Demonstrated ability to work effectively with coworkers and youth
Ability to handle difficult or stressful situations in a professional manner
Being a strong role model
Excellent communication skills
Ability to work independently with minimal supervision
Desire to work outdoors 24/7
SKILLS/KNOWLEDGE PREFERRED:
Experience working with youth in an overnight camp setting
Experience working with youth from disadvantaged circumstances
PHYSICAL REQUIREMENTS:
Must be able to lift 50lbs.
Must be able to walk on uneven terrain for at least 3 miles
Must be able to be stand for 8 hours (with breaks)
Must be able to work in temperatures ranging from 30° to 100°
SCHEDULE: Temporary/Seasonal position. Applicants should be available June 13-August 8, 2019.Keyword: Director of Teen Dining Hall Services – Northern California Residential CampFrom: Boys & Girls Clubs of San Francisco