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As a Chef de Cuisine, we know that your skillset is not limited to the kitchen. We know that you are often told that you must have the dexterity of a craftsman, the creativity of an artist, the stamina of an athlete, the curiosity of a child, the command of a maestro, and the palate of grandmother. And while we realize that its no easy feat to consistently strive for greatness, we also know that only the most passionate and competitive chefs are eager to rise to the challenge.
We are currently seeking an incredible Chef de Cuisine for our newest Boqueria restaurant, set to open in November 2019 in Chicagos Fulton Market! This is an exciting opportunity for someone with excellent leadership skills, meticulous attention to detail, a knack for teaching and coaching, and a genuine passion for Spanish cuisine. In return, we offer tremendous room for growth and encourage opportunities for our Chefs to learn all aspects of the business. We also provide competitive salary packages, insurance coverage, paid vacation, 50% discount at all sister restaurants, and a challenging yet supportive environment.
As a Chef de Cuisine at Boqueria, you will be responsible for consistently executing the culinary direction of the Executive Chef and meeting all product specs, ensuring that the Back of Houses targets are consistently met, and overseeing the kitchens preparedness for DOH inspections during shifts.
Apply here: https://careers.hireology.com/boqueriarestaurants/310251/description
YOU HAVE:
At least two years of experience as a Chef de Cuisine or Executive Chef at a high-volume restaurant
Effective communication skills
Ability to organize, prioritize and anticipate
Basic computer and written communication skills
Ability to lead a BOH team and execute seamless services
Understanding of financial implications of operational decisions (ability to order product and schedule labor within budget)
Ability to be incredibly flexible and always maintain a positive attitude
Thorough knowledge of food handling practices - must have Food Protection Certificate!
Culinary skills and knowledge necessary to execute entire Boqueria menu exceptionally
ABOUT US:
https://boqueriarestaurant.com/
Boqueria is one of the leading Spanish tapas restaurant groups on the East Coast, with six locations spread throughout NYC and DC, and seventh set to open in Chicagos Fulton Market in November 2019. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona Kioskos that surround the renowned food market El Mercado de la Boqueria such as the famed Bar Pinotxo. At Boqueria, the open kitchenshelmed by Executive Chef Marc Vidalturn out tempting versions of classic Spanish tapas and small plates inspired by the seasons best products. Designed for easy sharing, Boqueria has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
We are an equal opportunity employer. We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
