Must have a strong / long history of an experienced head chef – both cooking and running all kitchen and staff needs.
Requirements / Responsibilities:
Have at least 5 years experience as an experienced chef running a high-volume, large kitchen
Ability to prepare different cuisines – such as Greek, American, Italian, etc.
Supervise all operations of the kitchen, its cook staff (sous chefs), back of house (BOH) staff, bussers/food runners, etc.
Have effective communication skills
Lives closes to Evanston or the north side of Chicago
Able to order all food and supplies
Great potential for excellent salary and bonuses.
Please submit your resume for consideration.
