New Restaurant Needs Bussers, Cooks, Dishwasher, Executive Sous Chef! (Highwood)

New Restaurant Needs Bussers, Cooks, Dishwasher, Executive Sous Chef! (Highwood)

02 Apr 2019

New Restaurant Needs Bussers, Cooks, Dishwasher, Executive Sous Chef! (Highwood)

Vacancy expired!

Salt Creek Tacos is opening in about 3-4 weeks and we need some incredible people to join our team!

We need these positions filled: Both with part time and full time team members

Executive Sous Chef $18 per hour

Evening Bussers/Food Runners $8 per hour plus tips

Evening Counter Staff/Beverage Assistants $10 per hour plus tips

Evening Cooks $15 per hour

Evening Dishwashers $14 per hour

Full training wages will be paid, plus meals and beverages. Training days will be 8-10 hours long depending on your position with breaks throughout the day. We will learn all aspects of our restaurant from the concept to food and beverage. We expect every team member to learn their various roles and the details about our restaurant.

check us out at saltcreektacos.com

We are building an amazing place and we need the best people to work with us!

Please send your resume or work history

Thank you for applying!

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