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New Gastropub in Crown Point now hiring experienced Line Cooks.
Applicants must be able to preform the following:
Work nights and weekends.
Maintain a sanitary and organized work station.
Read and write in English.
Follow standardized recipes.
Execute menu items in a consistent and timely manner.
Conduct yourself professionally and work as a team.
Lift upwards of 75lbs.
Arrive to work on time and in appropriate attire.
Possess excellent knife skills.
Applicants must have a valid ServSafe Food Handler Certificate and reliable transportation.
This position is full-time and compensation is based on experience. Please reply with your resume and contact info. Interviews will be taking place by appointment only.