Old Town Pour House - Hiring Line Cooks (Chicago)

Old Town Pour House - Hiring Line Cooks (Chicago)

19 Jun 2024
Illinois, Chicago 00000 Chicago USA

Old Town Pour House - Hiring Line Cooks (Chicago)

Vacancy expired!

We are looking to hire for our Chicago Old Town Pour House location. Old Town Pour House is a vibrant bar and restaurant featuring 90 craft beers on tap and modern American food. With a mouthwatering menu and energetic atmosphere, Old Town Pour House is the perfect place for lunch, happy hour, dinner, or your next private party.

GENERAL QUALIFICATIONS:

Must be a team player

Must be a hard worker who can handle multi-tasking in a fast paced, service environment

Comfortable standing and walking for extended periods of time

Must be at work, ready to work at scheduled time

Ability to remain professional and maintain a positive attitude even during difficult situations

Excellent listening and speaking skills as well as a professional demeanor

Cleanliness and good organization

MUST BE AVAILABLE TO WORK WEEKENDS

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, weve been about genuine people and genuine hospitality. Weve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.

We offer a fun and supportive working environment, with competitive salaries, insurance, 401k, vacation, paid sick days and generous restaurant discounts.

Core Values

UNDERSTAND the wants and needs of others

SUPPORT others through words and actions

EMPOWER each team member to excel

ENJOY each other, our guests and our time at work

We believe its our people that make us strong, so were committed to finding driven, hospitable, upbeat and intelligent teammates. Whether its in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.

Red Shirt Program Restaurant employees are eligible to enroll in our career advancement program. We value our staff and know the benefits of promoting from within. Whether you see your restaurant job as a stepping stone, or as your career path, were here to help you achieve your goals. Many of our managers have been promoted from within. Our Red Shirt program is a way for our team members to grow as industry professionals, building our bench with the next wave of talented players.

For more information or to apply directly visit our CareerSite

An equal opportunity employer

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