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About DS Tequila:
D.S. Tequila is a casual, full service restaurant and bar in the heart of Lakeview, Chicago. Take down some gourmet burgers & amazing tacos while share a pitcher, play some games & catch up with your friends.
Our burgers are made with a half-pound of 100% Prime Beef. Home of the 2017 and 2018 Roscoe Village Burger Fest People's Choice Best Burger the Bourbon Street Burger. Our tortillas are made fresh, by hand, daily in our kitchen. Our margaritas are made with 100% Agave D.S. Company Tequila and real lime juice with no added sugars.
Job Description:
The Sous Chef will be responsible for the BOH staff but also a watchful eye on all FOH staff. Ensuring all personnel is adhering to all safety, security and health regulations, maintaining absolute cleanliness and providing exceptional dishes to our guests 100% of the time will be among the responsibilities of the Sous Chef/Kitchen Manager. The right candidate will be familiar with all operations of the kitchen and the front of house. As our Sous Chef/Kitchen Manager, you are in the position to develop your career and we're committed to assisting you in becoming versed is all aspects of the company. Average work week 40-50 hours per week.
Job Duties include:
Working the line and expediting
Ordering and inventory for all BOH needs
Scheduling and making adjustments to achieve labor cost goals
Recipes: Able to follow company recipes and create own
Maintain company ticket times
Calculate food cost
Training: Must be able to communicate and train all BOH staff
Attend weekly FOH and BOH meetings
Facilitate high standard of safety and sanitation in the kitchen
Ability to manage a team of 15 + BOH employees
Knowledge of MS Excel, Word and Office365
Writing daily manager reports and staff logs
Qualifications:
High volume experience of 2+ years as a Sous Chef/Kitchen Manager is a must for this position
Professional references and work history
A true desire to mentor and develop others is a trait the Sous Chef/Kitchen Manager must possess
Must have a proven track record in assisting the company in the achievement of solid financial results
Must live by a guest orientated philosophy and show honesty and integrity in all things
Availability to work nights/weekends/holidays
Certifications:
A Food Handlers License is required to be considered for this position
If hired must obtain Food and Sanitation Managers Certificate with 3 months
If you are hardworking, passionate about what you do and like the idea of growing and learning in a fast-paced kitchen, this might be a good fit for you. This position has endless growth potential.
Learn more about D.S. Tequila and what we are about here:
https://dstequila.com
click the link or copy and paste the web address into your search bar to view
Email applicants, place your resume in the body of the email. No calls please. No walk-in interviews. Only qualified candidates will be contacted.
