Vacancy expired!
Indian Continental & Chinese
We are a new Indian fine-dining opening up in Peoria and is looking for a strong culinary candidate to help with our concept and theme.
Experience with Indian traditional, continental and Indo-Chinese food is a huge plus but either of them does suffice. This is the ideal job for someone looking to experiment and bring fusion of both north and south Indian taste to the customers.
It would be beneficial if someone worked with modern cooking techniques and is faster enough to serve quality and tasty food.
Responsibilities:
Self driven and energetic individual.
Develop recipes and determine how to present the food.
Plan menus and ensure uniform serving sizes and quality of meals.
Check freshness of food and ingredients.
Understand basics of Food Safety and Sanitation.
Order and maintain inventory of food and supplies.
Inspect supplies, equipment, and work areas for cleanliness and functionality.
Monitor sanitation practices and follow kitchen safety standards.
Hire, train, and supervise cooks and other food preparation workers.
Supervise and coordinate activities of cooks and other food preparation workers.
Skills:
Posses knowledge and techniques of Southern / Northern Indian Cuisine or Indo-Chinese.
Have knowledge of operating a Tandoori Oven / Range and Grill.
Have experience in Biryani, Fried-rice, Naans and all other North / South and Continental Indian food.
We offer:
Competitive pay.
Weekly paychecks.
Free medical plan.
Fun, Family atmosphere.
Full living arrangements and commute to work and home.
Free dining.
1 week vacation after 6 months of employment.
TO APPLY, please reply via email with your resume file attached (pdf, docx, or doc) and cover letter in the body of the email. Please do not copy and paste resume.
Thanks!
