Bakery Clerk-Wrapper

Bakery Clerk-Wrapper

02 Aug 2024
Illinois, Western IL 00000 Western IL USA

Bakery Clerk-Wrapper

Vacancy expired!

Job DescriptionIs this the job for you?Apply nowNiemann FoodsBakery Clerk-WrapperCompany:Niemann FoodsPosition:Bakery Clerk-WrapperDepartment:BakeryStatus:Part TimeShift:First / DayReq #:4358673Apply nowDate posted:August 1, 2020Location:4830 Broadway, Niemann Foods - County Market #244Quincy, IL, 62301, USJob category:County MarketJob link:SUMMARYThe Baker, under the direction of the Bakery Manager, will provide high quality fresh baked goods. The Baker is responsible for the execution of the baking plans laid out by the bakery manager. Specific skills in the areas of prepping, proofing and baking a wide variety of bread, sweet goods and specialty items are required.ESSENTIAL DUTIES AND RESPONSIBILITIES

Delivers superior guest service and ensure absolute customer satisfaction

Read and follow recipes

Produce baked goods

Use any and all equipment needed to produce baked goods.

The baker along with the bakery manager will guide the flow of the packaging station.

Responsible for the organization, cleaning and inventory of work station.

Follows all store and department policies and procedures

Follow all Health Code guidelines

Follows all safety policies and procedures; is a safety role model

Other duties as assigned

KEY ATTRIBUTES

Customer service skills

Baking skills

Product Knowledge

Dependable

Problem solving skills

High Energy Level

Adaptability

Ability to multi-task and prioritize

Ability to work in a fast paced environment

SUPERVISORY RESPONSIBILITIES

This job has no supervisory responsibilities.

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED);

Some food service experience

LANGUAGE SKILLS

Ability to read and comprehend simple instructions, short correspondence, and memos.

Ability to write reports and simple correspondence

Ability to effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.

MATHEMATICAL SKILLS

Basic math concepts (addition, subtraction, division, multiplication), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS

Food Handler’s Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT

Slip resistant shoes with closed toe and heel

Safety Cutter

Apron

Uniform per store policy

Pallet jack

and stepladders

Associates may be required to use standard bakery equipment including, but not limited

Knives

Ovens

Proofers

Mixer

Bread slicer

PHYSICAL DEMANDS Regularly (Over 2/3 of the time)

Stand

Walk

Use hands to finger, handle, or feel

Reach with hands and arms

Stoop

Kneel

Crouch

Communicate with associates and customers

Lift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)

Overhead lifting

Climb

Balance

Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)

Sit

Crawl

Smell

Lift and/or move up to 100 pounds

Vision

Close

Distance

Peripheral

Depth perception

Ability to adjust focus

Ability to distinguish colors

WORK ENVIRONMENT Frequently

Exposure to moving mechanical parts

Occasionally

Risk of electrical shock

Wet and/or humid conditions

Extreme cold

Chemicals while cleaning

Noise Level

Moderate

Niemann Foods Management retains the discretion to add to or change the position requirements at any time. Position requirements may vary by store location

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