Bavette's Chicago is Hiring a Broiler Cook & Line Cook ($18-$25/hr) (River North)

Bavette's Chicago is Hiring a Broiler Cook & Line Cook ($18-$25/hr) (River North)

25 Jul 2024
Illinois, Rockford 00000 Rockford USA

Bavette's Chicago is Hiring a Broiler Cook & Line Cook ($18-$25/hr) (River North)

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OPEN CALL:ÂIf you are interested in joining our team, please come to our open call interviews everyÂMonday from 4pm-5pm at Maude’s Liquor BarÂ(840 W. Randolph Street, Chicago) OR Tuesday & Wednesday from 12pm-1pm at Maude’s Liquor BarÂ(840 W. Randolph Street, Chicago) for a 5-15 minute interview with members of Hogsalt leadership. Tendremos un representate disponible en Español para las entrevistas.


Open Call Details: During the Open Call expect a 5-15 minute interview where you will get to meet with various leaders of our Hogsalt Leadership team. Please come prepared with any questions you may have about the position you are interested in.

Bavette's Bar & Boeuf is seeking an experienced and committed Broiler Cook and Line Cook. The famed Chicago restaurant, owned by Brendan Sodikoff, is heralded as one of the top steakhouses in the country. The restaurant is part of Hogsalt Hospitality, which includes Au Cheval, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market. Pay rates range from $18-$20/hr based on experience.

We are looking for a committed and experienced line cook who has evening and weekend availability, 3 plus years of cooking experience, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies. Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, provides schedule 2 weeks in advance, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

TO APPLY:

http://www.hogsalt.com/careers/

For more information on the restaurants, please visit:

http://bavetteschicago.com/

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