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Kitchen Manager-Full Time Cook
Local private club
Minimum of 5 yrs. experience
Food Service Certified
Lunch and Dinner
Capable to manage kitchen, ordering and staff
Excellent Full Time Salary
Health Insurance, Pension
3 Months Paid Vacation, Jan-Mar
$45,000 + Based on experience
Task of Position
Create Menu
Order Food and Produce
Verify Deliveries and Check Invoices
Perform temperature checks to prevent food borne illness
Maintain a very clean kitchen environment, dispose of grease properly, clean equipment and dishes
Proper storage of all food items
Other Requirements
Submit to a drug and criminal background check
Must be mobile, able to lift 50#, work in confined spaces
Flexible work schedule
