Line- Chef/Pizza-Cook (Domenicos Italian Restaurant)

Line- Chef/Pizza-Cook (Domenicos Italian Restaurant)

09 May 2024
Illinois, Rockford 00000 Rockford USA

Line- Chef/Pizza-Cook (Domenicos Italian Restaurant)

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Line-Cook/Pizza-Cook

- average 55 hours per week

- experienced with line cooking and preparations; salsa's & sauces, pasta and pizza& Mexican

- ServSafe certification is a plus.

- Work calmly and effectively while under pressure

- Must be self-motivated and organized

- clean in maintaining the line with good safety, sanitation and organization

- Assist with cleaning, sanitizing and organization of the entire kitchen

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