Vacancy expired!
Ancho & Agave is always looking for passionate people to help us create the ultimate dining experience. We need your talents and leadership to join our culinary team that takes pride in delivering the ultimate dining experience focused on high quality food, refreshing beverages, and dedicated guest service all with a side of fun! Help us write our success story and join our Mexican kitchen + cantina!
To Apply respond to this post with your resume or apply online at:https://estratex.com/jobs/all-in/anchoandagavecareers/V/MTgzOCZfX19oPTEyMDY2OTk4MzE=
Are you a fit for this position?
We crave¦
¦Guest focused service.
¦Proven leaders with a positive attitude and a sense of humor to develop a culture of excellence.
¦Commitment to training and developing team members for future leadership roles in the company.
¦Experience in opening new restaurants.
¦Dedication to making sure the restaurant operates efficiently and effectively within the companys fiscal and operational guidelines.
Must haves¦
¦Minimum of 1-2 years of experience as Kitchen Manager/ Sous Chef in full service, high volume casual dining.
¦Skillful planner with basic business fundamentals.
¦Strong communication skills. (verbal and written)
¦Ability to work 10+ hour shifts, with extensive standing/walking.
¦Ability to lift materials and/ or products up to 50 pounds.
For your talents and dedication we offer:
-Competitive Salary
-Medical, Dental, Disability and Life Insurance
-Paid Vacation at time of hire
-401k - Company Match
-Meal Discount Program
-Relocation Assistance
-Sign on Bonus
