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Food Service Cook Department: Food & Nutrition Svcs - BMC
Entity: BroMenn
Job Category: Food Services
Employment Type: Full - Time
Job ID: 20925
Experience Required: 1 - 3 Years
Education Required: Not Indicated
Shift: Variable
Location: Bloomington-Normal, IL
Usual Schedule: 5:30a-2p & 10:30a-7p
On Call Requirements: No
Work Location: Carle BroMenn Medical Center
Secondary Job Category: Food Services
Weekend Requirements: Yes
Holiday Requirements: Yes
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Position Summary:
Prepares, cooks, and assembles food for hospital guests, café, and all inside and outside catering events. Maintains sanitation guidelines.Qualifications:Experience: Two years foodpreparation experience Licensure/Certification: Sanitation Certified (within 3 months of hire) Additional Skills: Good communication skills. Able to interpret and follow recipes. Ability to work with minimal supervision. Working knowledge of kitchen equipment. Essential Functions:-Follows standardized recipes to ensure good quality and adequate quantities of food for all dietary meal programs. -Documents food temperatures prior to and during each service. Takes action when temperatures do not meet standards. -Consistently uses the proper procedures of food rotation and handling. -Prepares food items to order for breakfast, lunch, and dinner patient trays. Prepares patient meal trays according to tray tickets. -Refers to catering requests for hot or cold production items required for special events. -Ensures cafe food is ready for service and on time. -Prepares all items as needed for service areas.We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
