Bloomington's favorite Italian restaurant seeks inspired sous chef to join our kitchen staff.
This position is full-time with benefits. Evening and weekend availabilty a must.
Candidates should have several years of line-cooking experience, be able to follow established recipes, supervise staff, cook from scratch and work independently. Prior management experience is preferred, but not mandatory.
Great opportunity for someone with a passion for food looking to gain experience in the culinary industry.
Reply with a resume and a brief cover letter.