Pastry Cook/Baker (Nashville, IN)

Pastry Cook/Baker (Nashville, IN)

02 May 2019

Pastry Cook/Baker (Nashville, IN)

Now accepting applications for experienced kitchen help and cook/baker.

Qualified candidates will have a mature knowledge of baking and presentation along with a working knowledge of the kitchen and be able to accomplish multiple tasks in our kitchen. Duties would be baking, prepping and putting out snack/dessert buffet for our guest in the evening.

Typical hours are 6:00 a.m. to 2:00 p.m. and 3:00 p.m. to 10:30 p.m.

We are the Cornerstone Inn located in downtown, Nashville, Indiana. We have 38 individually appointed rooms as well as three houses. There is the potential on any given day to serve upwards of 80 guest. We also are now serving lunch on Friday, Saturday and Sunday.

Excellent attendance record as well as a solid work history will be the hallmark of the individual that we will hire.

Please apply in person at Cornerstone Inn 54 East Franklin, Nashville, IN 47448

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