We are looking for experienced Line cooks (pm shift) and Prep Cooks (Mid-day) to join our award Award Winning team
If you are passionate about cooking at a true Farm-to-Table restaurant this a perfect time and place to apply!
We also have an opening for Front of the house at the Emporium. This a part-time day shift
Line Cook - Pm Shift - Full Time
Prep Cook - Mid Day shift - Part Time or Full Time
Front of the House - Day Shift - Part Time
Joseph Decuis is the only Wagyu Farm and Restaurant in the country. Not only do we raise some of the countries finest Wagyu Cattle, but we also raise Mangalitsa Pigs, Chickens, and grow 100+ of our own vegetables and herbs. We offer a great platform to work with the finest ingredients and with plenty of room for growth! We offer competitive pay, a great working environment, and welcome creativity.
If you interested in joining one of the premiere Farm to Fork restaurants in the country and one of Indiana's top restaurants please email us your resume.