Vacancy expired!
We are currently seeking a qualified restaurant Shift Leader for Friday, Saturdays and fill ins 10:00 am to 6:30 pm to operate our small exterior seating and drive through operation in the north west Fort Wayne, In area. We are open and looking to secure our new team member to go over menu/PO system/equipment and general understanding of the operations. The candidate will manage/run the operation of the restaurant and ensure that expectations are met. A guest first attitude is required and an understanding of the demands of the restaurant industry is a must.
Job Type: Part-time/Pay based on experience
Experience
PO system (Preferred)
Kitchen: 2 years (Preferred)
Restaurant: 2 years (Preferred)
Safe Food handler certificate (Preferred)
Education: High school / equivalent (Must)
Work Location:
One location
Pay Frequency:
Bi-weekly
We are a small family owned restaurant /not a franchise. Our goal Is not only to make it a delicious and fun atmosphere for our customers but also fun and enjoyable for our new restaurant family members.
This Job Is Ideal for Someone Who Is:
Dependable more reliable than spontaneous
People-oriented enjoys interacting with people and working on group projects
Detail-oriented – focuses on the details of work and the bigger picture
Achievement-oriented enjoys taking on challenges, even if they might fail
Autonomous/Independent enjoys working with little direction
