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$15.50/hr
Overview
The Production Associate is a valuable member of the production team focused on safely and consistently producing the highest quality product possible for customers.
Job Responsibilities
Adhere to all safety standards and wear all required safety equipment;
Perform and log required food safety procedures;
Follow and enforce procedures outlined in food safety plan;
Provide support in all steps of the manufacturing process, including preparation, mixing, baking, finishing, packaging and order fulfillment;
Manufacture products consistent with product specifications and standards;
Rotate through different work areas as needed;
Perform other required tasks as assigned.
Job Requirements
High School Diploma or GED;
One year of experience in a food processing/manufacturing/production environment is a
plus;
Must possess good communication skills, both verbal and written;
Must be able to listen and follow basic instructions and work routines from superiors;
Ability to read and interpret documents such as safety rules and operating instructions;
Ability to understand and follow safety rules and instructions;
Able to work around flour other bakery ingredients as part of the daily activities;
Able to work in both a hot and cold environment;
Ability to work in a fast-paced environment with repetitive motion;
Ability to lift, carry, push and pull up to 50 pounds frequently throughout a day;
Ability to stand, walk, stoop, kneel, reach and bend for extended periods of time;
Exhibit a positive attitude within a team environment;
Detail oriented and self-motivated;
Regular and predictable attendance.
REM-03 WS-03 Shift start: 6:00AM or 8:00AM or 3:00PM or 4:00PM
Shift length: 8.5 hours
1st Shift: 6:00 am - 2:30 pm, 2nd Shift: 8:00 am - 4:30 pm, 3rd Shift: 3:00 pm - 11:30 pm, 4th Shift: 4:00 pm - 12:30 am