We are looking for one person to join our team full time in a multifaceted role as a line cook/prep/dishwasher. We are an acclaimed restaurant on the west side of Indianapolis who take great pride in everything from sourcing to cleanliness to the final product. We are progressive-minded and if you aren't accepting of people as they are then we are not the right fit for you. Experience in a prep or line cook role is strongly preferred, but the right candidate also has to be willing and able to work in the dish pit for about 15 hours a week. Please send a resume or description of relevant experience to our email.
