Line-Prep at Vontra Catering Company

Line-Prep at Vontra Catering Company

23 Apr 2024
Indiana, Indianapolis 00000 Indianapolis USA

Line-Prep at Vontra Catering Company

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It all started with two Indiana guys that wanted to get a quality burger and beer at a great price. Punch Burger was born. We wanted to use only local grass-fed Angus beef that would come from right here in Indiana. That’s when we found Dave. Dave Fischer raises all of his cattle humanely without ever adding any extra hormones or antibiotics. He does it all right here in Indiana at Fischer Farms in Jasper. We think it results in a much higher quality burger and we think you’ll agree. We know where our beef comes from, now you do too.

Do love cooking great food for people and also want your job to be a fun with a different experience everyday? Do you love to cook, but are tired of working nights and weekends? Wish you could take a paid vacation during the holidays? If so, we are looking for professionals like you!We need hardworking and friendly cooks that can start at 8am, load up, crank their favorite tunes, drive safely to a different company site, operate a pop up restaurant, clean up, and go home by 3:30pm. Sound like your type of gig? Apply now!Vontra Catering Offers the following: Competitive Compensation Nights and Weekends off Company Vehicle for business use Time off between Christmas and New Year's with 1/2 pay. Time off the week of July 4th with 1/2 pay. Free on-site gym and parking About Vontra Catering:Vontra Catering is an up and coming catering company that operates several locations inside some of Indy's largest companies such as IU Hospitals, Community Hospitals, Eli Lilly, Roche, Protective Insurance, and many more. We are located at 2955 N Meridian Indianapolis IN 46208.Vontra Catering owns and operates the following brands: Punch Burger, Labor District Cafe, Wan Asian Kitchen, Millie Mae's Chicken, and Green Plate Salads.Our ideal candidate is clean, punctual, friendly, and willing to chip in and do what it takes to get the job done.Responsibilities Load a van while following a checklists being careful to include all items Cook and serve food at various locations and businesses around Indianapolis Detail clean your cooking space and any dishes that you have used throughout the day Return clean items to their proper place Prep food for the next day of business Qualifications Line cook, prep cook, or quick service kitchen experience is a must. Efficient with time and fast on the line. Valid Driver's License Be willing and able to lift 50lbs We are looking forward to receiving your application. Thank you.

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