Vacancy expired!
Creative pm sous chef needed for the Renaissance Hotel in Carmel. 2-11:30pm
Our menu is chef-driven, with endless opportunity to be creative not only with the restaurant but also with concierge appetizers, annual events, holiday menus, etc.
Full benefits and 401K, travel discounts, PTO
College degree required, major does not have to be specific to culinary arts
Must pass drug and background check
