Vacancy expired!
Chef/Kitchen Manager position open at local steakhouse Job Description: Staffing, Scheduling, training & Managing 9-10 cooks and 4-5 dishwashers. Product ordering, Inventory & cooking for aprox 7000 covers per month.Prefer broiler experience. Wages negotiable.
text or call Bruce @ 574-335-9056. Or email docpierces@sbcglobal.net
