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We are seeking a Restaurant General Manager to join our team!
Summary:
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-30 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people development. This job is 67 miles from Ames.
Responsibilities:
Directs efficient and accurate preparation and sale of products to maximize guest satisfaction
Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with Company standards
Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings.
Provides coaching and feedback to Team Members and Assistant Managers
Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results
Enforces compliance with government regulations, employment laws, food safety.
Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent
Available to work evenings, weekends and holidays
âQualifications:
Previous experience in food service or other related fields
Strong leadership skills.
Complete all internal certification programs
Ability to work in a fast-paced environment
Strong attention to detail
