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Teddy Maroons seeks to become a staple in the Ingersoll Avenue entertainment scene by offering freshly prepared, New-American cuisine complemented by craft beers, cocktails and wines available seven days a week.
The right candidate will have prior kitchen leadership experience or at least 2 years experience in a high volume, fine dining setting.
This positions pays $42,000-$45,000 DOE. Benefits available
If you feel you meet these qualifications and are interested in joining our opening team please apply online at www.ohospitality.com
