Vacancy expired!
Thunder Hills Country Club is looking for a highly motivated individual to fill the position of Executive Chef.
Job Description:
Responsible for all food production throughout the Club. Develops menus, food purchase specifications and recipes. Supervises kitchen staff. Develops and monitors food and labor budget for the department. Maintains the highest food quality and sanitation standards.
Job Requirements:
Culinary School Degree
3 years culinary experience, supervisory and/or management experience.
State certified and/or Serve Safe certified.
Demonstrated experience and capability in the areas of budget development, fiscal management, strategic
planning and staff management.
Ability to analyze and solve problems; efficiently handle multiple duties under pressure.
Work flexible hours as required including nights/weekends.
Positive attitude, professional manner and appearance in all situations.
Compensation and Benefits:
Competitive salary commensurate with experience.
Health and Dental insurance.
Resume Deadline
June 15th, 2020
