We are looking for an experienced Kitchen Manager. Responsibilities include ordering, staffing, kitchen cleanliness and menu updates. We make almost everything from scratch and need someone who wants to keep up the traditions of a 40 year old restaurant while keeping things on the menu exciting. We are open lunch and dinner Monday-Friday, and Breakfast, lunch and dinner Saturday and Sunday. Stop by with a resume, or if you are tech savvy, you can send one here and we can work out an interview time.