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KEY POSITION SPECIFIC ROLES & RESPONSIBILTIES Prepare food according to diet standards, therapeutic needs, recipes and food production requirements. Ensure all food is cooked and presented in an attractive and palliative way. Perform food production work efficiently, while monitoring a neat and sanitary work area. Ensure portion control of all items. Ensure temperature of all food items is per food safety standards and is recorded per policy and procedure. Promptly report malfunctioning equipment by following proper tag out procedures Ensures a clean, orderly, and efficient kitchen when working. Assist in training and orientating of new personal. Act as the subject matter expert in the culinary department / kitchen- may oversee and train others engaged in food preparation activities. As needed, assist in dining room. Follow policy and procedures and guidelines for food safety. Ability to modify a recipe to meet the needs of restricted diets or numbers to be served. Maintain an accurate stock count / stock control. Performs other duties as assigned.
KNOWLEDGE, SKILLS, AND ABILITIES Language / Communication Skills o Ability to read, write, speak, listen and understand the English language. o Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar. o Ability to effectively present and communicate information and respond to questions. Reasoning Ability o Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. o Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Computer Skills o Computer proficiency with software programs and the ability to learn new computer technology and programs. Mathematical Skills o Ability to apply concepts of basic algebra and geometry. Psychology o Basic knowledge of human behavior and performance; individual differences in ability, personality, and interests; learning and motivation.
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This job profile is designed to summarize certain essential information about a job or job category. It is not designed to be a comprehensive or detailed task list for any particular job or job category. This job/job category may have individual or multiple incumbents, each of whom may perform somewhat different specific job duties or tasks consistent with the general function of the job. Incumbents may be required to perform duties or support functions other than those listed on the job description as needed. The Community may amend a job description at any time with or without notice.
Social Perceptiveness o Being aware of others' reactions and understanding why they react as they do. o Adjusting actions in relation to others' actions.
MINIMUM JOB REQUIREMENTS Education o High school diploma or equivalent. Experience o One to two (1-2) years of experience as a cook or an equivalent position is preferred. o Experience in cleaning, maintaining sanitary environments and large scale food production. Certificates, Licenses, and Registrations o ServSafe Certification Availability & Attendance o Flexible work schedule (mornings, afternoons, nights, weekends, holidays, etc.) o Follows all attendance policies and procedures, including proper timeclock usage. Other o Compliance with infectious disease policies and procedures.
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