Vacancy expired!
We are looking for a talented restaurant general manager for Moline! Great brand
Job Description of Restaurant General Manager:
Takes responsibility for growth & development by setting goals and leading his/her team.
Seeks out knowledge without direction and has an entrepreneurial spirit.
Maintains great energy and positive image to guests and staff.
Role model of standards and behaviors consistent with companies values and culture.
Identifies and develops talent proactively to formulate a strong team of top performers.
Achieves financial goals for the assigned area without compromising food, quality and service.
Supports and works well with all members of the restaurant team.
Ability to adapt and succeed in a fast paced environment
Ensures safety and security standards are adhered to
Qualifications of Restaurant General Manager:
2+ years of current Restaurant General Management or other related hospitality experience
Great attitude, enthusiasm and passion for the hospitality industry and people
Ability to adapt and succeed in a fast paced environment
Strong leadership, communication, and organizational skills
Hands-on approach with hiring, training and developing people
Ability to increase sales and build rapport in the community
Maintains high levels of food quality, hygiene and restaurant standards
Restaurant General Managers Receive:
No late nights, no bar scene = better quality of life
Fun & Fast Paced Environment
Company Culture that Cares about Food Quality and People
Competitive Pay & Bonus Plan
Paid Vacation
Fantastic food & gear
Room to Grow!
