Vacancy expired!
Click Here to ApplySEEKING COOK FOR CORPORATE DINING OPENING - FULL TIME -IMMEDIATE HIRE!
Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace.
We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer!
We encourage you to apply to our Cook opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program.
Position Summary:
Produce visually appealing and good tasting foods to Guckenheimer standards.
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serving customers during meal periods.
Qualifications:
Passion for customer service
Positive attitude
Dependable
Ability to communicate effectively
Position Responsibilities:
Season and cook food according to recipes and experience.
Observe and test foods to determine if they have been cooked sufficiently, takingtemperatures. Adjust seasoning to customer tastes.
Weigh, measure, and mix ingredients according to recipes, using various kitchenutensils and equipment.
Portion, arrange, and garnish food, and serve food to patrons.
Regulate temperature of ovens, broilers, grills, and roasters.
Substitute for or assist other cooks during emergencies or rush periods.
Follow all safety rules and actively prevent accidents.
Commitment to the service values and ethics of the client company.
Ability to use basic computer programs for inputting and organizing data and menus.
Comply with all ServSafe and HACCP programs and principles
Possess ServSafe Certificate or State/City Food Handlers Card
Essential Skills and Experience:
Ability to correctly and safely use standards kitchen equipment. Chefs' knives;Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers,mandolins, grills and broilers.
Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation.
Reporting to this position: NoneReports to:Food Service Manager or Chef
FLSA status:Nonexempt
Physical Demands and Work Environment:
Ability to lift a minimum of 25 #. Employee must be able to work on their feet 7.5hour per day excluding breaks.
Employee has to work under pressure and time deadlines during peak periods.
Guckenheimer embraces equal opportunity employmentGuckenheimerparticipates in the E-Verify Program, as required by LawClick Here to Apply
