Vacancy expired!
We are seeking fun and Experienced Front of House Manager / Mixologist (Bar Manager) excited individual to manage our two bars and FOH! Must have knowledge in ABC laws, inventory management and costing. Candidate needs knowledge of current trends in cocktails, wine, and craft beer as well as an amazing personality for staff and guest relations!
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JOB SUMMARY
The Managers role is to oversee, direct, and coordinate the planning, organization, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food and drink quality, cleanliness and sanitation, all with a servants heart.
Mixology is an art form Mixologists choose high quality spirits, liqueurs, fruits, vegetables, and spices to create sensational drinks. Small ingredient changes can make drastic changes to taste thats why mixology is fun. A mixologists creation may only be served at one specific location, designed for a special event, or created solely for a restaurants seasonal menu. But beverage inventions can also take the world by storm.
Mixologist (Bar Manager) / Front of House Manager Bringing the traits of an outstanding coach to our team!
Were only considering experienced restaurant managers. Our most successful managers have come from environments where the pace and expectations were very high. Our managers work every day like they coach a championship team. They hustle and they love that intensity. You most likely work in a fine dining steak house restaurant serving several hundred meals a day, managed a service team of 25 or more, and relentlessly ensure standards and quality are uncompromised.
Heres some examples of comments by our tenured management team.
This is the first place Ive worked where Im happy to walk in each day.
Ownership has tons of compassion for his employees and displays his compassion quite often.
I work with individuals who share the same goals as I do.
Owner confidently allows us as managers the freedom to create new ideas to better the restaurant.
I love seeing people come together and work as a team.
My favorite part of Times Hangar Ones I Care Values is that together we make work fun while getting the job done.
Were seeking a grounded individual who understands the importance of stability and commitment. These are values we are committed to for our team and validated by our belief in a healthy work-life balance, a positive culture for growth, and competitive compensation. You dont shy away from constructive feedback, either giving or receiving, and you dont get rattled under pressure. Your life experiences have taught you how to reflect on your strengths and weaknesses, and you love to keep getting better as a manager and team leader.
ServSafe is plus
TIPS
Job Types: Full-time
Salary: $37-40K
Paid vacation
Other company benefits
Experience 3 years (Preferred)
